Two Young Chefs Inheriting the Legacy of Yamagata's Master Craftsmen Simultaneously Win Awards at the 35th National Japanese Cuisine Competition!
NQ Score
0/100
N1 Content Completeness
0
AI Summary (NQ-processed)
Two young chefs from Yamagata Yushumi Co., Ltd., Ryoji Sato and Takuma Ikeda, simultaneously won the Tokyo Governor's Award and the Minister's Secretariat, Ministry of Agriculture, Forestry and Fisheries Award at the 35th National Japanese Cuisine Competition. To commemorate this achievement, a special "Seasonal Course" co-created with their mentor, master craftsman Tamaki Maruyama, will be offered from early May.