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【Wine Course Taught by Winemakers, Not Sommeliers】Tokyo Biotechnology College to Launch Wine Course for Adults in July 2026!

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Tokyo Biotechnology College will launch the "Wine Brewing Program for Adults" in July 2026, an educational program for working professionals. This practical program offers a unique perspective from winemakers, not sommeliers, covering the entire wine brewing process from grape preparation to sensory evaluation.

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