Shikoku Keisoku Kogyo Co., Ltd. (Head Office: Tadotsu-cho, Nakatado-gun, Kagawa Prefecture / President: Hiroshi Watanabe) has begun sales of two new craft beers from its craft beer brand "Quad K Beer": - "Zesty Gose," made with Yuzu Kosho from Anan City, Tokushima Prefecture as a secondary ingredient. - "Oryza," made with Niida Rice from Shimanto Town, Kochi Prefecture as a secondary ingredient. Going forward, Quad K Beer will continue to plan and develop beers using local agricultural products and specialty items as secondary ingredients, with the aim of revitalizing regions and creating local buzz. [Product Overview] Zesty Gose "Zesty Gose" Gose is a beer popular in Germany, made by adding salt and coriander to the refreshing sourness of lactic acid bacteria. By adding Yuzu Kosho from Tokushima Prefecture, the refreshing aroma of yuzu and the sharp spiciness of chili peppers remain as a lingering aftertaste amidst the sourness. Origin of the name: A combination of the English word "Zesty," meaning citrusy flavor, and the beer style "Gose." Product category: Happoshu (low-malt beer) Beer style: Gose Alcohol content: 4% Ingredients: Malt (manufactured in Germany), lactose, yuzu kosho, hops, salt, coriander Volume: 330ml bottle Pairing: Hearty meat dishes such as yakitori and yakiniku, or eel. Oryza "Oryza" This beer uses the rare Niida Rice, "Maboroshi no Kaoru Kome" (legendary fragrant rice), cultivated in Shimanto Town, Kochi Prefecture, as a secondary ingredient. The rich aroma unique to this fragrant rice results in a lager beer with a profound flavor reminiscent of junmai sake. Origin of the name: Kochi Prefecture residents are known for being bright and open, described as "Latin-like." From this, we named it "Oryza," which means "rice" in Latin. Product category: Happoshu (low-malt beer) Beer style: Lager Alcohol content: 5% Ingredients: Malt (manufactured in Germany), rice (from Shimanto Town, Kochi Prefecture), hops, tea leaves Volume: 330ml bottle Pairing: