Jumonji University Students from Departments of Food and Nutrition and Food Development to Exhibit at 'ifia/HFE JAPAN 2026'
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82/100
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90
AI Summary (NQ-processed)
Students from the Department of Food and Nutrition and the Department of Food Development at Jumonji University (Niiza, Saitama) will exhibit at 'ifia/HFE JAPAN 2026', held at Tokyo Big Sight from May 27th to 29th. They will present original recipes developed in collaboration with Seishin Enterprise and provide samples.
AI Analysis
Frequently Asked Questions
- Q: What are the highlights of the Jumonji University exhibition?
- A: The highlights are innovative student-created recipes that utilize Seishin Enterprise's technical ingredients like bamboo charcoal and grains.
- Q: Who is this exhibition intended for?
- A: It is intended for industry professionals in food ingredients/technology and those interested in industry-academia collaborations.
- Q: When and where is it held?
- A: It will be held at Tokyo Big Sight West Hall from May 27th to 29th.