Making Fish Dishes More Accessible - "Fish Activity" All Year Round!~ Seafood has long been known for its excellent nutritional value and functional properties. It has played a significant role in developing Japanese food culture and contributing to the health and protein supply of the Japanese people. Today, its deliciousness is also recognized and enjoyed worldwide. Furthermore, consuming domestic seafood contributes to the SDGs (Sustainable Development Goals) as a sustainable resource. Against this backdrop, we are widely seeking ideas for delicious fish dishes using domestic seafood through our "Seafood Cooking Contest." This contest aims to help everyone feel more connected to fish in their daily lives and rediscover its deliciousness through fish dishes. Why not try your hand at cooking fish this summer and engage in "fish activity" (uokatsu)? With many prizes and awards, we sincerely await your participation alongside our image character, Bandana Pukupuku (illustration by Sakana-kun). Contest Overview ■ Contest Themes and Divisions "Making Fish Dishes More Accessible - 'Fish Activity' All Year Round!"~ (1) Student Division Aiming for Professional Careers Easy yet stylish and delicious! "Recipes Made Quickly with a Touch of Style" (2) Fish Activity (UOKATSU) Division Easy and makes you want to try making it! "Quick Recipes" ■ Eligibility (1) Student Division Aiming for Professional Careers: Students of culinary schools, high schools with culinary programs, and nutrition-related vocational schools, junior colleges, and universities. * Students aspiring to be food professionals in home economics or related fields can apply voluntarily. This is an optional choice alongside the Fish Activity Division, so please choose one. (2) Fish Activity (UOKATSU) Division: Anyone can participate. * Ages 10 and up. Elementary school students can participate as a pair with their parents or grandparents. * Excludes those in the Student Division Aiming for Professional Careers (1)