Anonyma Studio (Location: Taito-ku, Tokyo), a publisher focused on "food and living," released the final volume of "Hibi Gohan" (Daily Meals), a diary essay series by culinary artist and writer Naomi Takayama, on July 2nd. The new book is titled "Hikaruhumi wo Mite Itara Hibi Gohan 2022.1→12" (While Watching the Shining Sea: Daily Meals 2022.1→12). About the "Hibi Gohan" Series The "Hibi Gohan" series is a collection of diary entries that Naomi Takayama, active as a culinary artist and writer, has been posting on her website "Fukuu Shokudo" since 2002. The series, which faithfully chronicles her daily life with a fresh perspective, true to the voice of her mind and body, has become a long-selling hit with a dedicated fanbase, reaching a cumulative total of 300,000 copies across 29 volumes. "Hibi Gohan" Series Publication Timeline Overview of "Hikaruhumi wo Mite Itara Hibi Gohan 2022.1→12" This is the final volume of the long-selling series. The year 2022, featured in this volume, saw the "Hibi Gohan 20th Anniversary Fair" held at bookstores nationwide, and a TV program featuring her life in Kobe broadcast on NHK garnered significant attention. The book includes a year's worth of diary entries, 12 recipes from December, a photo album taken by the author, and a conversation with her former partner, Seisei, conducted in November 2022, at the end of the book. Final Volume Release Commemorative Fair Held at 44 Bookstores Nationwide, Special Website Launched Details of participating stores and the special website can be found here: https://www.anonima-studio.com/hibigohan-final/ Author Profile Naomi Takayama Born in Shizuoka Prefecture in 1958. Culinary artist and writer. In 2016, she moved from Kichijoji, Tokyo, to Rokko, Kobe, and began living alone. She engages in creative activities while reading books, connecting with nature, interacting with people, and deeply contemplating matters. Her works include the diary essay series "Hibi Gohan," the essay collection "Hon to