How much is the sustainable dinner at Park Hyatt Kyoto?

The 8-course meal is 33,000 JPY. Alcohol pairing is 17,250 JPY, and non-alcohol pairing is 6,900 JPY (tax included, service charge excluded).

What is special about the bluefin tuna served at the event?

It uses eco-certified bluefin tuna and incorporates parts that are not typically distributed, such as the stomach, heart, and head meat, ensuring no waste.

Who are the chefs participating in this event?

The event features a six-hands collaboration by Chef Kentaro Koyama (Yasaka), Chef Ken Sakamoto (cenci), and Chef Motoi Maeda (Restaurant MOTOÏ).

AI News NQ Analysis

Park Hyatt Kyoto and Chefs for the Blue Announce 'Sustainable Seas, Kyoto Table' Gastronomy Event on July 7 After 6 Months of Collaboration

NQ Score 77/100

N1 Content Completeness 8

AI Summary (NQ-processed)

Chefs for the Blue and Park Hyatt Kyoto will co-host a special event, 'Sustainable Seas, Kyoto Table', at the restaurant 'Yasaka' on Tuesday, July 7, 2026. Culminating six months of prior training for hotel staff, the event features an 8-course collaborative dinner by three renowned chefs utilizing sustainable marine resources.

AI Analysis

Frequently Asked Questions

Q: How much is the sustainable dinner at Park Hyatt Kyoto?: A: The 8-course meal is 33,000 JPY. Alcohol pairing is 17,250 JPY, and non-alcohol pairing is 6,900 JPY (tax included, service charge excluded).
Q: What is special about the bluefin tuna served at the event?: A: It uses eco-certified bluefin tuna and incorporates parts that are not typically distributed, such as the stomach, heart, and head meat, ensuring no waste.
Q: Who are the chefs participating in this event?: A: The event features a six-hands collaboration by Chef Kentaro Koyama (Yasaka), Chef Ken Sakamoto (cenci), and Chef Motoi Maeda (Restaurant MOTOÏ).