Cultivating Business Professionals to Meet Rising Global Demand for Fermented Foods: 9th Fermentation Certification to Be Held
NQ Score
83/100
N1 Content Completeness
9
AI Summary (NQ-processed)
The Japan Fermentation Culture Association will host the '9th Fermentation Certification' online on November 29, 2026, under the sponsorship of the Ministry of Agriculture, Forestry and Fisheries. Aimed at developing professionals who can speak knowledgeably about fermentation in business settings, the certification responds to growing international demand for Japanese fermented foods.
AI Analysis
Frequently Asked Questions
- Q: Is there any eligibility requirement for the Fermentation Certification?
- A: There are no eligibility requirements. Anyone can take the exam.
- Q: Where can I take the exam?
- A: The exam is conducted online, so you can participate from anywhere in Japan or abroad.
- Q: Is the pass rate published?
- A: The pass rate is not currently disclosed, but 2,445 people have passed so far.