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June is 'Environment Month'! Contributing to a Sustainable Society through 'Food'. Watami Promotes Environmental Initiatives including Forest Conservation, Food Recycling, and Organic Farming. 'Miraizaka' Extends Sales Period for 'Carbon Offset Drinks'

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In line with 'Environment Month' in June, Watami Co., Ltd. is strengthening its contributions to a sustainable society through its restaurant business. The izakaya chain 'Miraizaka' is extending the sales of its 'Carbon Offset Drinks' that support forest conservation. Additionally, the group is advancing initiatives across the board, including a 'Food Recycling Loop' that converts food waste into feed and fertilizer, organic farming, and the use of renewable energy to promote decarbonization and biodiversity.

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Frequently Asked Questions

Q: How can Watami's environmental strategy be applied to the Taiwanese food industry?
A: The food recycling loop and carbon offset initiatives linked to local sourcing are scalable models for restaurant chains in Taiwan.