UCC Food Service System Co., Ltd. (Headquarters: Kobe, Hyogo Prefecture; President and CEO: Koji Kawano), which is in charge of the food service business within the UCC Group, will launch the summer long-selling menu "Coconut Milk Coffee" and the frozen drink "Pina Colada Granita" (non-alcoholic), which evokes a tropical scene, for a limited time on July 2nd (Thu) at its flagship cafe "Ueshima Coffee Shop." "Coconut Milk Coffee" "Double Nel Drip Extraction" Since its establishment in 2003, Ueshima Coffee Shop has cherished "the inheritance and evolution of Japanese coffee shop culture." Through a cup of coffee, we aim to deliver not just taste, but the "value of experience" itself, such as a time for quiet mental composure and space for self-reflection. To achieve this, we uphold the values (values that Ueshima Coffee Shop staff should share) of "continuing to be particular about a "cup" that no one else does. Continuing to create "moments" where customers can forget time and be themselves. Continuing to explore undiscovered value and enrich the "lives" of our customers and ourselves." The "Double Nel Drip Extraction," a symbol of this, is a unique method that further elevates the nel drip technique by extracting nel drip coffee brewed using a flannel cloth filter, and then re-extracting it through a new nel filter with fresh grounds. The carefully brewed cup creates a serene and rich time unique to Japanese coffee shop culture, along with a profound flavor. This time, under the concept of Ueshima Coffee Shop, "EVERYDAY RETREAT," which proposes moments to relax the mind and regain oneself in daily life, we will launch two items to color the summer scene. Coconut Milk Coffee "Coconut Milk Coffee" A summer long-seller, "Coconut Milk Coffee," featuring the rich aroma reminiscent of the tropics and a mellow richness from coconut milk. It is a high-quality milk coffee that delivers a moment of relaxation in everyday life. Instead of flavor syrup, high-quality Philippine