When will Steven Lancaster assume the role of Executive Chef at Four Seasons Hotel Tokyo at Marunouchi?

Steven Lancaster will assume the role of Executive Chef on Wednesday, April 1, 2026, at Four Seasons Hotel Tokyo at Marunouchi located in Chiyoda-ku, Tokyo.

Which restaurant within Four Seasons Hotel Tokyo at Marunouchi will Steven Lancaster lead as Executive Chef?

Steven Lancaster will lead SÉZANNE, the three-Michelin-starred French restaurant at Four Seasons Hotel Tokyo at Marunouchi, as Executive Chef starting April 1, 2026.

Who previously held the position of Executive Chef at SÉZANNE before Steven Lancaster's appointment?

Daniel Calvert previously held the position of Executive Chef at SÉZANNE and personally selected Steven Lancaster to succeed him and uphold the restaurant's philosophy.

What is the name of the restaurant Steven Lancaster opened in Singapore, and when did it earn a Michelin star?

Steven Lancaster opened a restaurant called Poise in Singapore in 2022, which earned a Michelin star in its inaugural year under his leadership.

What culinary techniques does Executive Chef Steven Lancaster use to enhance flavor and texture in his dishes at SÉZANNE?

Executive Chef Steven Lancaster uses techniques such as fermentation, aging, and pickling to create depth of flavor, texture, and clear definition in his modernized French cuisine at SÉZANNE.

AI News NQ Analysis

Four Seasons Hotel Tokyo at Marunouchi Appoints Steven Lancaster as Executive Chef

NQ Score 50/100

Key facts

Four Seasons Hotel Tokyo at Marunouchi Appoints Steven Lancaster as Executive Chef
Four Seasons Hotel Tokyo at Marunouchi has appointed Steven Lancaster as the new Executive Chef, effective April 1, 2026. Lancaster will oversee the hotel's entire food and beverage operations and take the helm at the three-Michelin-starred French restaurant, SÉZANNE, succeeding Chef Daniel Calvert.
Source: PR TIMES
Date: Mon Mar 30 2026 18:39:20 GMT+0900 (Japan Standard Time)

Direct answer

Four Seasons Hotel Tokyo at Marunouchi has appointed Steven Lancaster as the new Executive Chef, effective April 1, 2026. Lancaster will oversee the hotel's entire food and beverage operations and take the helm at the three-Michelin-starred French restaurant, SÉZANNE, succeeding Chef Daniel Calvert.

Citation: Four Seasons Hotel Tokyo at Marunouchi Appoints Steven Lancaster as Executive Chef (Mon Mar 30 2026 18:39:20 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Mon Mar 30 2026 18:39:20 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

Four Seasons Hotel Tokyo at Marunouchi has appointed Steven Lancaster as the new Executive Chef, effective April 1, 2026. Lancaster will oversee the hotel's entire food and beverage operations and take the helm at the three-Michelin-starred French restaurant, SÉZANNE, succeeding Chef Daniel Calvert.

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Frequently Asked Questions

Q: When will Steven Lancaster assume the role of Executive Chef at Four Seasons Hotel Tokyo at Marunouchi?: A: Steven Lancaster will assume the role of Executive Chef on Wednesday, April 1, 2026, at Four Seasons Hotel Tokyo at Marunouchi located in Chiyoda-ku, Tokyo.
Q: Which restaurant within Four Seasons Hotel Tokyo at Marunouchi will Steven Lancaster lead as Executive Chef?: A: Steven Lancaster will lead SÉZANNE, the three-Michelin-starred French restaurant at Four Seasons Hotel Tokyo at Marunouchi, as Executive Chef starting April 1, 2026.
Q: Who previously held the position of Executive Chef at SÉZANNE before Steven Lancaster's appointment?: A: Daniel Calvert previously held the position of Executive Chef at SÉZANNE and personally selected Steven Lancaster to succeed him and uphold the restaurant's philosophy.
Q: What is the name of the restaurant Steven Lancaster opened in Singapore, and when did it earn a Michelin star?: A: Steven Lancaster opened a restaurant called Poise in Singapore in 2022, which earned a Michelin star in its inaugural year under his leadership.
Q: What culinary techniques does Executive Chef Steven Lancaster use to enhance flavor and texture in his dishes at SÉZANNE?: A: Executive Chef Steven Lancaster uses techniques such as fermentation, aging, and pickling to create depth of flavor, texture, and clear definition in his modernized French cuisine at SÉZANNE.