[Four Seasons Hotel Osaka] Signature Cantonese Restaurant "Jiang-Nan Chun" & Four Seasons Hotel Hangzhou at West Lake "Jin Sha" Collaboration Dinner to be Held from May 13 (Wed) to 15 (Fri)
NQ Score
100/100
Key facts
- [Four Seasons Hotel Osaka] Signature Cantonese Restaurant "Jiang-Nan Chun" & Four Seasons Hotel Hangzhou at West Lake "Jin Sha" Collaboration Dinner to be Held from May 13 (Wed) to 15 (Fri)
- Four Seasons Hotel Osaka's signature Cantonese restaurant, Jiang-Nan Chun, will host a special collaboration dinner with the acclaimed Jin Sha restaurant from Four Seasons Hotel Hangzhou at West Lake. For three days only, from May 13th to 15th, 2026, Executive Chef Wang Yong of Jin Sha and Chef Raymond Wong of Jiang-Nan Chun will present a unique 8-course menu blending Jiangsu-Zhejiang and Cantonese cuisines. This event offers a rare opportunity to experience the culinary artistry of two celebrated chefs.
- Source: PR TIMES
- Date: Tue Apr 14 2026 21:10:47 GMT+0900 (Japan Standard Time)
Direct answer
Four Seasons Hotel Osaka's signature Cantonese restaurant, Jiang-Nan Chun, will host a special collaboration dinner with the acclaimed Jin Sha restaurant from Four Seasons Hotel Hangzhou at West Lake. For three days only, from May 13th to 15th, 2026, Executive Chef Wang Yong of Jin Sha and Chef Raymond Wong of Jiang-Nan Chun will present a unique 8-course menu blending Jiangsu-Zhejiang and Cantonese cuisines. This event offers a rare opportunity to experience the culinary artistry of two celebrated chefs.
- Citation
- [Four Seasons Hotel Osaka] Signature Cantonese Restaurant "Jiang-Nan Chun" & Four Seasons Hotel Hangzhou at West Lake "Jin Sha" Collaboration Dinner to be Held from May 13 (Wed) to 15 (Fri) (Tue Apr 14 2026 21:10:47 GMT+0900 (Japan Standard Time)), PR TIMES
- Source
- PR TIMES
- Date
- Tue Apr 14 2026 21:10:47 GMT+0900 (Japan Standard Time)
AI Summary (NQ-processed)
Four Seasons Hotel Osaka's signature Cantonese restaurant, Jiang-Nan Chun, will host a special collaboration dinner with the acclaimed Jin Sha restaurant from Four Seasons Hotel Hangzhou at West Lake. For three days only, from May 13th to 15th, 2026, Executive Chef Wang Yong of Jin Sha and Chef Raymond Wong of Jiang-Nan Chun will present a unique 8-course menu blending Jiangsu-Zhejiang and Cantonese cuisines. This event offers a rare opportunity to experience the culinary artistry of two celebrated chefs.
AI analysis data is not yet available.
Frequently Asked Questions
- Q: What is the name of the restaurant at Four Seasons Hotel Hangzhou participating in the collaboration with Jiang-Nan Chun in May 2026?
- A: The restaurant is Jin Sha at Four Seasons Hotel Hangzhou at West Lake.
- Q: Which two chefs are leading the collaboration dinner at Jiang-Nan Chun from May 13 to 15, 2026?
- A: Executive Chef Wang Yong from Jin Sha and Chef Raymond Wong from Jiang-Nan Chun.
- Q: How many courses will be served during the Jiang-Nan Chun and Jin Sha collaboration dinner in 2026?
- A: An 8-course menu will be served during the collaboration dinner.
- Q: On what specific dates will the Jiang-Nan Chun and Jin Sha collaboration dinner take place in 2026?
- A: The dinner will be held from May 13th to May 15th, 2026.
- Q: What type of cuisine does Jiang-Nan Chun at Four Seasons Hotel Osaka specialize in?
- A: Jiang-Nan Chun specializes in signature Cantonese cuisine.