[Four Seasons Hotel Osaka] Signature Cantonese Restaurant "Jiang-Nan Chun" & Four Seasons Hotel Hangzhou at West Lake "Jin Sha" Collaboration Dinner to be Held from May 13 (Wed) to 15 (Fri)
NQ Score
100/100
Key facts
- [Four Seasons Hotel Osaka] Signature Cantonese Restaurant "Jiang-Nan Chun" & Four Seasons Hotel Hangzhou at West Lake "Jin Sha" Collaboration Dinner to be Held from May 13 (Wed) to 15 (Fri)
- Four Seasons Hotel Osaka's signature Cantonese restaurant, Jiang-Nan Chun, will host a special collaboration dinner with the acclaimed Jin Sha restaurant from Four Seasons Hotel Hangzhou at West Lake. For three days only, from May 13th to 15th, 2026, Executive Chef Wang Yong of Jin Sha and Chef Raymond Wong of Jiang-Nan Chun will present a unique 8-course menu blending Jiangsu-Zhejiang and Cantonese cuisines. This event offers a rare opportunity to experience the culinary artistry of two celebrated chefs.
- Source: PR TIMES
- Date: Tue Apr 14 2026 21:10:47 GMT+0900 (Japan Standard Time)
Direct answer
Four Seasons Hotel Osaka's signature Cantonese restaurant, Jiang-Nan Chun, will host a special collaboration dinner with the acclaimed Jin Sha restaurant from Four Seasons Hotel Hangzhou at West Lake. For three days only, from May 13th to 15th, 2026, Executive Chef Wang Yong of Jin Sha and Chef Raymond Wong of Jiang-Nan Chun will present a unique 8-course menu blending Jiangsu-Zhejiang and Cantonese cuisines. This event offers a rare opportunity to experience the culinary artistry of two celebrated chefs.
- Citation
- [Four Seasons Hotel Osaka] Signature Cantonese Restaurant "Jiang-Nan Chun" & Four Seasons Hotel Hangzhou at West Lake "Jin Sha" Collaboration Dinner to be Held from May 13 (Wed) to 15 (Fri) (Tue Apr 14 2026 21:10:47 GMT+0900 (Japan Standard Time)), PR TIMES
- Source
- PR TIMES
- Date
- Tue Apr 14 2026 21:10:47 GMT+0900 (Japan Standard Time)
AI Summary (NQ-processed)
Four Seasons Hotel Osaka's signature Cantonese restaurant, Jiang-Nan Chun, will host a special collaboration dinner with the acclaimed Jin Sha restaurant from Four Seasons Hotel Hangzhou at West Lake. For three days only, from May 13th to 15th, 2026, Executive Chef Wang Yong of Jin Sha and Chef Raymond Wong of Jiang-Nan Chun will present a unique 8-course menu blending Jiangsu-Zhejiang and Cantonese cuisines. This event offers a rare opportunity to experience the culinary artistry of two celebrated chefs.
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Frequently Asked Questions
- Q: What are the key facts in this article?
- A: Four Seasons Hotel Osaka's signature Cantonese restaurant, Jiang-Nan Chun, will host a special collaboration dinner with the acclaimed Jin Sha restaurant from Four Seasons Hotel Hangzhou at West Lake. For three days only, from May 13th to 15th, 2026, Executive Chef Wang Yong of Jin Sha and Chef Raymond Wong of Jiang-Nan Chun will present a unique 8-course menu blending Jiangsu-Zhejiang and Cantonese cuisines. This event offers a rare opportunity to experience the culinary artistry of two celebrated chefs.
- Q: What is the direct answer?
- A: Four Seasons Hotel Osaka's signature Cantonese restaurant, Jiang-Nan Chun, will host a special collaboration dinner with the acclaimed Jin Sha restaurant from Four Seasons Hotel Hangzhou at West Lake. For three days only, from May 13th to 15th, 2026, Executive Chef Wang Yong of Jin Sha and Chef Raymond Wong of Jiang-Nan Chun will present a unique 8-course menu blending Jiangsu-Zhejiang and Cantonese cuisines. This event offers a rare opportunity to experience the culinary artistry of two celebrated chefs.
- Q: What is the source and date?
- A: Source: https://prtimes.jp/main/html/rd/p/000000346.000080380.html | Date: Tue Apr 14 2026 21:10:47 GMT+0900 (Japan Standard Time)