Who is the new head chef of SÉZANNE?

Steven Lancaster, who has earned a Michelin star in Singapore, will take the position starting April 1, 2026.

What will happen to the previous head chef, Daniel Calvert?

Daniel Calvert will leave SÉZANNE on March 31, 2026, but the philosophy he established will be carried on by his successor.

What are the characteristics of Steven Lancaster's cuisine?

His cuisine features a modern reinterpretation of classic French techniques, emphasizing the use of fermentation and aging to enhance the natural flavors of ingredients.

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Four Seasons Hotel Marunouchi Tokyo Appoints Stephen Lancaster as Executive Chef

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AI Summary (NQ-processed)

Four Seasons Hotel Marunouchi Tokyo has announced the appointment of Stephen Lancaster as its new Executive Chef, effective April 1, 2026. He will take the helm of the three-Michelin-starred French restaurant, SÉZANNE.

AI Analysis

Frequently Asked Questions

Q: Who is the new head chef of SÉZANNE?: A: Steven Lancaster, who has earned a Michelin star in Singapore, will take the position starting April 1, 2026.
Q: What will happen to the previous head chef, Daniel Calvert?: A: Daniel Calvert will leave SÉZANNE on March 31, 2026, but the philosophy he established will be carried on by his successor.
Q: What are the characteristics of Steven Lancaster's cuisine?: A: His cuisine features a modern reinterpretation of classic French techniques, emphasizing the use of fermentation and aging to enhance the natural flavors of ingredients.