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Four Seasons Hotel Marunouchi Tokyo Appoints Stephen Lancaster as Executive Chef

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Key facts

  • Four Seasons Hotel Marunouchi Tokyo Appoints Stephen Lancaster as Executive Chef
  • Four Seasons Hotel Marunouchi Tokyo has announced the appointment of Stephen Lancaster as its new Executive Chef, effective April 1, 2026. He will take the helm of the three-Michelin-starred French restaurant, SÉZANNE.
  • Source: PR TIMES
  • Date: Mon Mar 30 2026 18:39:20 GMT+0900 (Japan Standard Time)

Direct answer

Four Seasons Hotel Marunouchi Tokyo has announced the appointment of Stephen Lancaster as its new Executive Chef, effective April 1, 2026. He will take the helm of the three-Michelin-starred French restaurant, SÉZANNE.

Citation
Four Seasons Hotel Marunouchi Tokyo Appoints Stephen Lancaster as Executive Chef (Mon Mar 30 2026 18:39:20 GMT+0900 (Japan Standard Time)), PR TIMES
Source
PR TIMES
Date
Mon Mar 30 2026 18:39:20 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

Four Seasons Hotel Marunouchi Tokyo has announced the appointment of Stephen Lancaster as its new Executive Chef, effective April 1, 2026. He will take the helm of the three-Michelin-starred French restaurant, SÉZANNE.

AI Analysis

Frequently Asked Questions

Q: Who has been appointed as the new Executive Chef at Four Seasons Hotel Marunouchi Tokyo and when does the role begin?
A: Stephen Lancaster has been appointed as the new Executive Chef at Four Seasons Hotel Marunouchi Tokyo, and he will take office on Wednesday, April 1, 2026.
Q: Which restaurant at Four Seasons Hotel Marunouchi Tokyo will Stephen Lancaster lead, and what recognition does it hold?
A: Stephen Lancaster will lead the three-Michelin-starred French restaurant 'SÉZANNE' at Four Seasons Hotel Marunouchi Tokyo, maintaining its status as a premier gastronomy destination.
Q: Who was the previous Executive Chef at SÉZANNE, and what did he achieve during his tenure?
A: The previous Executive Chef at SÉZANNE was Daniel Calvert, who led the restaurant to become one of the world's premier gastronomy destinations.
Q: What notable accomplishment did Stephen Lancaster achieve with his restaurant 'Poise' in Singapore?
A: Stephen Lancaster opened his restaurant 'Poise' in Singapore in 2022 and earned a Michelin star within its first year of operation.
Q: What are the core elements of Stephen Lancaster's culinary philosophy, and how does he apply them in his cooking?
A: Stephen Lancaster's culinary philosophy centers on precision and the beauty of restraint, using techniques like fermentation, aging, and pickling to modernize French classics with depth and clarity.