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[Four Seasons Hotel Marunouchi Tokyo] French Restaurant "SÉZANNE" Receives Consecutive Award at "Asia's 50 Best Restaurants" 2026

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Key facts

  • [Four Seasons Hotel Marunouchi Tokyo] French Restaurant "SÉZANNE" Receives Consecutive Award at "Asia's 50 Best Restaurants" 2026
  • The French restaurant "SÉZANNE" at Four Seasons Hotel Marunouchi Tokyo (Location: Chiyoda-ku, Tokyo; General Manager: Jens Weishick) has once again ranked in "Asia's 50 Best Restaurants" 2026, being selected at No. 16. It has solidified its outstanding position again in 2026. Executive Chef Daniel Calvert and Executive Sous Chef Ashley Cayley attended the award ceremony held in Hong Kong. This award once again demonstrates the outstanding quality SÉZANNE has built and its presence in the Asian f
  • Date: Mon Mar 30 2026 11:04:50 GMT+0900 (Japan Standard Time)

Direct answer

The French restaurant "SÉZANNE" at Four Seasons Hotel Marunouchi Tokyo (Location: Chiyoda-ku, Tokyo; General Manager: Jens Weishick) has once again ranked in "Asia's 50 Best Restaurants" 2026, being selected at No. 16. It has solidified its outstanding position again in 2026. Executive Chef Daniel Calvert and Executive Sous Chef Ashley Cayley attended the award ceremony held in Hong Kong. This award once again demonstrates the outstanding quality SÉZANNE has built and its presence in the Asian f

Citation
[Four Seasons Hotel Marunouchi Tokyo] French Restaurant "SÉZANNE" Receives Consecutive Award at "Asia's 50 Best Restaurants" 2026 (Mon Mar 30 2026 11:04:50 GMT+0900 (Japan Standard Time)), PR TIMES
Source
PR TIMES
Date
Mon Mar 30 2026 11:04:50 GMT+0900 (Japan Standard Time)

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Frequently Asked Questions

Q: What is the latest ranking of SÉZANNE at the "Asia's 50 Best Restaurants" 2026?
A: SÉZANNE has been ranked at No. 16 in the "Asia's 50 Best Restaurants" 2026, marking its consecutive award.
Q: Who are the key culinary figures mentioned in relation to SÉZANNE's recent award?
A: Executive Chef Daniel Calvert and Executive Sous Chef Ashley Cayley attended the award ceremony. Executive Chef Daniel Calvert expressed his pride in the team's consistency and growth.
Q: What significant change is happening at SÉZANNE in April 2026?
A: Starting from Wednesday, April 1, 2026, Stephen Lancaster will assume the role of Executive Chef at SÉZANNE.
Q: What is the general manager's perspective on SÉZANNE's continued success?
A: General Manager Jens Weishick stated that SÉZANNE's success is supported by the team's strength and a clear vision, and they look forward to further evolution while cherishing their foundation.
Q: How is SÉZANNE described in terms of its dining experience and location?
A: SÉZANNE is described as embodying elegance, a sense of the seasons, and craftsmanship, offering a calm and sophisticated space with warm hospitality and an unwavering commitment to quality in Marunouchi, Tokyo.