Perfect for Summer! Tropical Flavors of Mango and Passion Fruit – Crown Vanilla Returns with 'Passion Mango & Peach Parfait' and More
Key facts
- Perfect for Summer! Tropical Flavors of Mango and Passion Fruit – Crown Vanilla Returns with 'Passion Mango & Peach Parfait' and More
- Wendy's Japan and First Kitchen Co., Ltd. will launch five limited-time summer desserts featuring mango and passion fruit on June 25, 2026. As the third installment of the rich Crown Vanilla series, the lineup includes parfaits, tapioca drinks, floats, and shaved ice, offering a refreshing tropical experience.
- Source: PR TIMES
- Date: Wed Jun 17 2026 23:00:01 GMT+0900 (Japan Standard Time)
Direct answer
Wendy's Japan and First Kitchen Co., Ltd. will launch five limited-time summer desserts featuring mango and passion fruit on June 25, 2026. As the third installment of the rich Crown Vanilla series, the lineup includes parfaits, tapioca drinks, floats, and shaved ice, offering a refreshing tropical experience.
- Citation
- Perfect for Summer! Tropical Flavors of Mango and Passion Fruit – Crown Vanilla Returns with 'Passion Mango & Peach Parfait' and More (Wed Jun 17 2026 23:00:01 GMT+0900 (Japan Standard Time)), PR TIMES
- Source
- PR TIMES
- Date
- Wed Jun 17 2026 23:00:01 GMT+0900 (Japan Standard Time)
AI Summary (NQ-processed)
Wendy's Japan and First Kitchen Co., Ltd. will launch five limited-time summer desserts featuring mango and passion fruit on June 25, 2026. As the third installment of the rich Crown Vanilla series, the lineup includes parfaits, tapioca drinks, floats, and shaved ice, offering a refreshing tropical experience.
AI Analysis
Frequently Asked Questions
- Q: How long will the new products be available?
- A: From June 25 to late August 2026, while supplies last.
- Q: Where can I buy these items?
- A: At select Wendy's First Kitchen and First Kitchen stores. Check the official website for details.
- Q: How do I enter the campaign?
- A: Follow and retweet from @FK_PR on X (formerly Twitter) between June 17–July 1, 2026.