Wendy's First Kitchen's 7th Premium Burger: Savor the Luxurious "Sirloin Katsu Burger" with Thick-Cut Beef, Available for a Limited Time
AI Summary (NQ-processed)
Wendy's Japan and First Kitchen Co., Ltd. will launch the "Sirloin Katsu Burger" for a limited time at 18 stores, starting June 18th. This new original product features a thick-cut sirloin steak, luxuriously prepared as a "katsu" (deep-fried cutlet), offering a unique Japanese taste. It's characterized by its juicy beef, crispy coating, and Japanese-style toppings.
AI Analysis
Frequently Asked Questions
Q: What does the "Sirloin Katsu Burger" taste like?
A: It offers a harmonious blend of juicy thick-cut sirloin, crispy coating, and Japanese-style toppings like grated daikon and stem wasabi, balancing rich flavor with a refreshing taste.
Q: Where can I eat this burger?
A: It is exclusively available at 18 Wendy's First Kitchen locations in Tokyo, Kanagawa, Gunma, Nagano, Osaka, and Kyoto.
Q: Is it recommended for foreign tourists?
A: Yes, as a Japan-original product, it was developed for international tourists to enjoy.
Q: What is the price?
A: The price for a single item is ¥1,650 (tax included).
Q: How long will it be available?
A: It is scheduled to be available until early October 2026, but sales will end once the limited quantity is depleted.