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Golden Saji 100% Juice Study with 603 Components Published in Peer-Reviewed Journal

NQ Score 88/100
N1 Content Completeness 95

AI Summary (NQ-processed)

Fabius published a study on Golden Saji 100% juice with 603 nutrients. Pasteurization retains nutrients (C loss 15%). 90% of 326 dietitians recommended it, and a 4-week trial showed fatigue and sleep improvements.

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Frequently Asked Questions

Q: In which journal were these research findings published?
A: They were published in the latest issue of the peer-reviewed medical journal 'Advanced Medicine and Health & Beauty' (vol. 13, No. 2).
Q: What product was the subject of this research?
A: The product is 'GOLDEN SAJI® 100% Pure Juice / Pure Saji' provided by Fabius Inc.
Q: What were the reduction rates of Vitamin C and polyphenols after heat pasteurization?
A: The reduction rate was kept to 15% for Vitamin C and 13% for polyphenols, showing high retention.
Q: What percentage of registered dietitians recommended this product?
A: 90% (294 out of 326 valid responses from 339 surveyed dietitians) answered that they would recommend it.
Q: What was the duration and daily intake in the monitor study?
A: The study was conducted with 19 adults consuming approximately 30 mL daily for a period of 4 weeks.