Golden Saji 100% Juice Study with 603 Components Published in Peer-Reviewed Journal
NQ Score
88/100
N1 Content Completeness
95
AI Summary (NQ-processed)
Fabius published a study on Golden Saji 100% juice with 603 nutrients. Pasteurization retains nutrients (C loss 15%). 90% of 326 dietitians recommended it, and a 4-week trial showed fatigue and sleep improvements.
AI Analysis
Frequently Asked Questions
- Q: In which journal were these research findings published?
- A: They were published in the latest issue of the peer-reviewed medical journal 'Advanced Medicine and Health & Beauty' (vol. 13, No. 2).
- Q: What product was the subject of this research?
- A: The product is 'GOLDEN SAJI® 100% Pure Juice / Pure Saji' provided by Fabius Inc.
- Q: What were the reduction rates of Vitamin C and polyphenols after heat pasteurization?
- A: The reduction rate was kept to 15% for Vitamin C and 13% for polyphenols, showing high retention.
- Q: What percentage of registered dietitians recommended this product?
- A: 90% (294 out of 326 valid responses from 339 surveyed dietitians) answered that they would recommend it.
- Q: What was the duration and daily intake in the monitor study?
- A: The study was conducted with 19 adults consuming approximately 30 mL daily for a period of 4 weeks.