Parmigiano Reggiano Unveils Its True Value Through the Spirit of "The Way" at "The Way of Taste" Cooking Salon Held on April 20
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The Parmigiano Reggiano Cheese Consortium collaborated with chef and lifestyle producer Emi Sugiyama to host "The Way of Taste" cooking salon on April 20, 2026. This event aimed to explore the appeal of Parmigiano Reggiano by experiencing it through actual dishes, integrating the cheese-making philosophy with the Japanese concept of "Do" (The Way).