Promoting the Quality and Safety of Produce: New Zealand Holds 'Made with Care' Produce Presentation Event

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The New Zealand Trade and Enterprise (NZTE) and other organizations held a 'Made with Care' presentation event for New Zealand produce in Tokyo on May 12. Targeting media and influencers, they showcased the deliciousness, safety, and high quality of their produce, providing opportunities for tasting.

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The New Zealand Trade and Enterprise (NZTE) and other organizations held a 'Made with Care' presentation event for New Zealand produce in Tokyo on May 12. Targeting media and influencers, they showcased the deliciousness, safety, and high quality of their produce, providing opportunities for tasting.

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Source: https://prtimes.jp/main/html/rd/p/000000019.000073023.html | Date: Date unavailable

The New Zealand Embassy's Commercial Section and New Zealand Trade and Enterprise (NZTE), the New Zealand government's business development agency, held a 'New Zealand Produce Presentation Event: Made with Care' for media and influencers at the New Zealand Embassy in Japan on Tuesday, May 12. They introduced the deliciousness, safety, and high quality that characterize New Zealand produce and provided an opportunity for attendees to taste the products. This event was held as part of the 'Made with Care' global campaign, which NZTE is rolling out in key export markets including Japan, Australia, China, the US, and the UK. Producers and export managers for apples, kiwifruit, avocados, and squash traveled from New Zealand for the event. The campaign message, 'Made with Care,' expresses the characteristics of New Zealand products, which are produced with a focus on ethical values such as consideration for people, society, and the environment, in addition to deliciousness, safety, high quality, and rich nutritional value. The event welcomed culinary expert and registered dietitian Megumi Fujii, known for her book 'Fujii Bento,' who proposed bento recipes that leverage the deliciousness and nutritional value of New Zealand ingredients. As a program blending New Zealand and Japanese food cultures, an interactive session was held where participants packed ingredients to create their own original 'Made with Care BENTO.' To start, participants were welcomed with fresh smoothies made from New Zealand produce and a performance of the 'haka,' a traditional ceremony of the indigenous Māori people of New Zealand. This was followed by a welcome address from Lucy Duncan, the Acting New Zealand Ambassador to Japan. The Ambassador stated, 'New Zealand and Japan have built a precious relationship over many years, based on mutual respect, trust, and a commitment to quality. Both our countries place great importance on quality, consistency, and attention to detail. We are proud to bring

Promoting the Quality and Safety of Produce: New Zealand Holds 'Made with Care' Produce Presentation Event

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