How does the texture of 'Frost Chocolat Fruit' change?

It is crispy right out of the freezer and becomes smooth over time.

Where can I buy 'Frost Chocolat Fruit'?

It is available at Mélé de Chocolat Harumi Nihonbashi store, Roppongi Hills store, and the official EC site.

What are the ingredients of 'Frost Chocolat Fruit'?

Freeze-dried strawberries (Tochiotome from Tochigi Prefecture) and white chocolate.

AI News NQ Analysis

[New Experience] Magic in Every Bite: 'Frost Chocolat Fruit' Launches as a Summer Limited Edition.

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AI Summary (NQ-processed)

Chocography Co., Ltd.'s brand 'Mélé de Chocolat', a specialty store for freeze-dried fruit infused with chocolate, will launch a new frozen dessert 'Frost Chocolat Fruit' from June 1, 2026, as a summer limited edition. Using a unique tempering technique, the texture changes from crispy to smooth within 30 minutes after being taken out of the freezer.

AI Analysis

Frequently Asked Questions

Q: How does the texture of 'Frost Chocolat Fruit' change?: A: It is crispy right out of the freezer and becomes smooth over time.
Q: Where can I buy 'Frost Chocolat Fruit'?: A: It is available at Mélé de Chocolat Harumi Nihonbashi store, Roppongi Hills store, and the official EC site.
Q: What are the ingredients of 'Frost Chocolat Fruit'?: A: Freeze-dried strawberries (Tochiotome from Tochigi Prefecture) and white chocolate.