Travel Asia in Kyoto This Summer: "Asian Summer Dinner Buffet" and Limited-Time Summer Course Menu

Q: What are the key facts in this article?

DoubleTree by Hilton Kyoto Station is offering two styles of summer dining experiences: the "Asian Summer Dinner Buffet" featuring diverse Asian cuisines, available on weekends and holidays from July 4th to September 27th, and the "2026 Summer Course" menu, incorporating seasonal ingredients, available from June 1st to August 31st.

Q: What is the direct answer?

DoubleTree by Hilton Kyoto Station is offering two styles of summer dining experiences: the "Asian Summer Dinner Buffet" featuring diverse Asian cuisines, available on weekends and holidays from July 4th to September 27th, and the "2026 Summer Course" menu, incorporating seasonal ingredients, available from June 1st to August 31st.

Q: What is the source and date?

Source: https://prtimes.jp/main/html/rd/p/000000026.000134890.html | Date: Date unavailable

DoubleTree by Hilton Kyoto Station (Address: Higashikujo, Minami-ku, Kyoto City; General Manager: Hiromi Wakita) will offer the "Asian Summer Dinner Buffet," allowing guests to enjoy the flavors of various Asian countries, including fragrant Korean Samgyeopsal grilled live and Vietnamese Banh Mi that can be customized, on weekends, some holidays, and during the Obon period from Saturday, July 4th to Wednesday, September 27th, as two styles of summer dining experiences. Additionally, from Monday, June 1st to Monday, August 31st, we will also offer the "2026 Summer Course" menu, a seasonal course meal featuring seasonal ingredients such as cold cappellini with pistachio sauce and roasted beef fillet. We propose a variety of "summer dining options," from a lively buffet for families and friends to a course meal suitable for anniversaries and special moments with loved ones. 【1. "Asian Summer Dinner Buffet" to enliven summer nights】 This time, with the concept of "traveling Asia while in Kyoto this summer," we have prepared a summer-only dinner buffet that brings together dishes from various Asian countries with diverse food cultures. Korea, China, Thailand, Vietnam, Indonesia, the Philippines, and Japan. We have created a menu that combines the unique flavors and spice usage of each country and region with the high quality and ease of eating unique to hotel dining. For cold dishes, we offer refreshing acidity and herb-infused plates, and for hot dishes, we have prepared dishes with appetite-stimulating spices and fragrance. The composition allows guests to comfortably enjoy their dinner even in midsummer, satisfying all generations. In addition, the popular special offer of "one child up to 12 years old free per adult" will continue. Live Station for Freshly Prepared Dishes At the live station in the venue, chefs will prepare freshly made dishes right in front of guests, with different contents offered during each period. Samgyeopsal (July 4th - August 9th): A popular

Travel Asia in Kyoto This Summer: "Asian Summer Dinner Buffet" and Limited-Time Summer Course Menu

AI Summary (NQ-processed)

AI Analysis