When is the 'Ajisai Kaiseki ~Natsu Ranman no Omomuki~' event held?

It is held from June 1, 2026 (Monday) to July 31, 2026 (Friday).

How much does the 'Ajisai Kaiseki' cost?

It costs 8,800 yen per person (tax included). An additional 10% service charge applies.

How can I make a reservation at 'Shikisai'?

You can make a reservation through the web reservation form (https://www.tablecheck.com/shops/royalpines-shikisai/reserve) or by phone (048-827-1162).

Where is the Japanese restaurant 'Shikisai' located?

It is located on the 5th floor of Royal Pines Hotel Urawa, 2-5-1 Nakamachi, Urawa-ku, Saitama City, Saitama Prefecture.

Can you tell me about the chef Kimura Atsushi's background?

He won the Minister of Health, Labour and Welfare's Director-General for Human Resources Development Award in the 'Modern Japanese Cuisine' category at the 2019 National Japanese Cuisine Competition and holds a pufferfish chef license.

AI News NQ Analysis

Royal Pines Hotel Urawa 'Shikisai' to Host 'Ajisai Kaiseki' from June 2026

NQ Score 82/100

N1 Content Completeness 9

AI Summary (NQ-processed)

Shikisai, located at Royal Pines Hotel Urawa, will host a special 'Ajisai Kaiseki' menu featuring premium ingredients from June 1st to July 31st, 2026. Chef Atsushi Kimura will present these seasonal specialties.

AI Analysis

Frequently Asked Questions

Q: When is the 'Ajisai Kaiseki ~Natsu Ranman no Omomuki~' event held?: A: It is held from June 1, 2026 (Monday) to July 31, 2026 (Friday).
Q: How much does the 'Ajisai Kaiseki' cost?: A: It costs 8,800 yen per person (tax included). An additional 10% service charge applies.
Q: How can I make a reservation at 'Shikisai'?: A: You can make a reservation through the web reservation form (https://www.tablecheck.com/shops/royalpines-shikisai/reserve) or by phone (048-827-1162).
Q: Where is the Japanese restaurant 'Shikisai' located?: A: It is located on the 5th floor of Royal Pines Hotel Urawa, 2-5-1 Nakamachi, Urawa-ku, Saitama City, Saitama Prefecture.
Q: Can you tell me about the chef Kimura Atsushi's background?: A: He won the Minister of Health, Labour and Welfare's Director-General for Human Resources Development Award in the 'Modern Japanese Cuisine' category at the 2019 National Japanese Cuisine Competition and holds a pufferfish chef license.