[Royal Pines Hotel Urawa] Chinese Restaurant Saiko to Host 'Hong Kong Fair' Featuring Cantonese Traditions from May 8 (Fri) to June 30 (Tue), 2026!

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Royal Pines Hotel Urawa's Chinese restaurant Saiko will hold the 'Hong Kong Fair ~Kousai~' from May 8 to June 30, 2026. This limited-time event offers authentic Cantonese cuisine, including kiln-roasted char siu and shark fin soup, providing a special dining experience.

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Royal Pines Hotel Urawa's Chinese restaurant Saiko will hold the 'Hong Kong Fair ~Kousai~' from May 8 to June 30, 2026. This limited-time event offers authentic Cantonese cuisine, including kiln-roasted char siu and shark fin soup, providing a special dining experience.

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Source: https://prtimes.jp/main/html/rd/p/000000557.000003280.html | Date: Date unavailable

Royal Pines Hotel Urawa 18F Chinese Restaurant Saiko, operated by Solare Hotels and Resorts Co., Ltd. (Location: Minato-ku, Tokyo; Representative Director & President: Osamu Inoue), will host the "Hong Kong Fair ~Kousai~" for a limited period from Friday, May 8, 2026, to Tuesday, June 30, 2026. Please enjoy representative Cantonese dishes to your heart's content, such as a platter of kiln-roasted Shuumei (roasted dishes), specially selected steamed soup with whole shark fin, and Hong Kong-style sea bream sashimi. ### Hong Kong Fair ~Kousai~ **[Restaurant]** 18F Chinese Restaurant "Saiko" **[Dates]** Friday, May 8, 2026 - Tuesday, June 30, 2026 (Closed on Thursdays, open on public holidays) **[Price]** ¥16,500 per person *A 10% service charge will be added to the displayed price including tax. *Reservations are required at least three days in advance for this special course. **[Business Hours]** Lunch: [Weekdays] 11:30 AM - 2:30 PM [Saturdays, Sundays, Public Holidays] 11:00 AM - 3:00 PM (Last order 2:30 PM) Dinner: 5:00 PM - 9:00 PM (Last order 8:00 PM) **[Reservations]** Accepted via Web reservation form or phone. TEL: (048) 827-1164 Click here for Hong Kong Fair ~Kousai~ Reservations ### [Menu] Hong Kong Style Sea Bream Sashimi Hong Kong Specialty: Assortment of Three Roasted Dishes Premium Steamed Shark Fin Soup Spicy Stir-fried Prawns Hong Kong Fisherman's Style Steamed Grouper with Hong Kong Fish Sauce Wagyu Fillet with Black Pepper Sauce Prawn Wonton Noodles with Prawn Roe Scent Hong Kong Sweets Platter "Shuumei" (Roasted dishes) made by kiln-roasting ### Chinese Restaurant "Saiko" Chef Yuma Fuse Chef Yuma Fuse values his hometown of Urawa, where he was born and raised, and is committed to creating dishes that are gentle on the body based on the principle of "food as medicine." He was appointed as the Chef of Chinese Restaurant "Saiko" in December 2021. ### Chinese Restaurant Saiko Half-private rooms where you can enjoy the view from the 18th floor of the hote

[Royal Pines Hotel Urawa] Chinese Restaurant Saiko to Host 'Hong Kong Fair' Featuring Cantonese Traditions from May 8 (Fri) to June 30 (Tue), 2026!

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