Can JIVANA Miyako Island guests attend the dinner with priority?

Both guests and visitors can book equally, but guests pay 19,800 JPY, 2,200 JPY cheaper.

What drinks are included in the pairing?

Seven drinks including natural wines and Miyako Island's local spirits, reflecting Okinawa's culture.

What is Chef Akita's culinary style?

Sustainable French-based cuisine that simply highlights the natural power of local ingredients.

How can I make a reservation?

Reservations are available via the official website or phone (0980-79-8090). Advance booking is required.

What is the expansion plan for JIVANA Miyako Island?

Expansion is scheduled for completion in June 2027, with facility enhancements expected.

AI News NQ Analysis

JIVANA Miyako Island Launches Limited-Time Dinner Event with Michelin One-Star and Green Star Chef Kenya Akita: 'Local Terroir – Atelier Kenya Akita'

Key facts

JIVANA Miyako Island Launches Limited-Time Dinner Event with Michelin One-Star and Green Star Chef Kenya Akita: 'Local Terroir – Atelier Kenya Akita'
JIVANA Miyako Island will host a limited-time dinner event from June 17 to September 30, 2026, featuring Chef Kenya Akita, who holds both a Michelin one-star and Green Star. The 10-course menu highlights local Miyako Island ingredients, offering a sustainable gastronomic experience rooted in terroir.
Source: PR TIMES
Date: Wed Jun 17 2026 21:00:01 GMT+0900 (Japan Standard Time)

Direct answer

JIVANA Miyako Island will host a limited-time dinner event from June 17 to September 30, 2026, featuring Chef Kenya Akita, who holds both a Michelin one-star and Green Star. The 10-course menu highlights local Miyako Island ingredients, offering a sustainable gastronomic experience rooted in terroir.

Citation: JIVANA Miyako Island Launches Limited-Time Dinner Event with Michelin One-Star and Green Star Chef Kenya Akita: 'Local Terroir – Atelier Kenya Akita' (Wed Jun 17 2026 21:00:01 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Wed Jun 17 2026 21:00:01 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

JIVANA Miyako Island will host a limited-time dinner event from June 17 to September 30, 2026, featuring Chef Kenya Akita, who holds both a Michelin one-star and Green Star. The 10-course menu highlights local Miyako Island ingredients, offering a sustainable gastronomic experience rooted in terroir.

AI Analysis

Frequently Asked Questions

Q: Can JIVANA Miyako Island guests attend the dinner with priority?: A: Both guests and visitors can book equally, but guests pay 19,800 JPY, 2,200 JPY cheaper.
Q: What drinks are included in the pairing?: A: Seven drinks including natural wines and Miyako Island's local spirits, reflecting Okinawa's culture.
Q: What is Chef Akita's culinary style?: A: Sustainable French-based cuisine that simply highlights the natural power of local ingredients.
Q: How can I make a reservation?: A: Reservations are available via the official website or phone (0980-79-8090). Advance booking is required.
Q: What is the expansion plan for JIVANA Miyako Island?: A: Expansion is scheduled for completion in June 2027, with facility enhancements expected.