What is the promotion period for Six Senses Kyoto?

It will be held from June 21, 2026 to August 22, 2026.

What is the characteristic of the honey used in the promotion?

The honey used is 'Higashiyama/Kyoto Raw Honey' harvested from beekeeping started in the herb garden in June 2025.

It is 6,900 yen per person, including tea free flow.

Two types are offered: Matcha shaved ice 'Sui-Kei' and Fruit shaved ice 'Ka-Kou'.

It is the Six Senses philosophy that promotes a dining experience that connects with the land of Kyoto and respects nature.

Botanical Afternoon Tea featuring Honey and Herbs harvested at the hotel
Six Senses Kyoto will hold a 'Honey & Botanical Promotion' from June 21 to August 22, 2026, featuring homemade honey and herbs.
Source: PR TIMES
Date: Tue Jun 09 2026 23:00:01 GMT+0900 (Japan Standard Time)

Six Senses Kyoto will hold a 'Honey & Botanical Promotion' from June 21 to August 22, 2026, featuring homemade honey and herbs.

Citation: Botanical Afternoon Tea featuring Honey and Herbs harvested at the hotel (Tue Jun 09 2026 23:00:01 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Tue Jun 09 2026 23:00:01 GMT+0900 (Japan Standard Time)

Six Senses Kyoto will hold a 'Honey & Botanical Promotion' from June 21 to August 22, 2026, featuring homemade honey and herbs.

Q: What is the promotion period for Six Senses Kyoto?: A: It will be held from June 21, 2026 to August 22, 2026.
Q: What is the characteristic of the honey used in the promotion?: A: The honey used is 'Higashiyama/Kyoto Raw Honey' harvested from beekeeping started in the herb garden in June 2025.
Q: What is the price of the afternoon tea?: A: It is 6,900 yen per person, including tea free flow.
Q: What types of shaved ice are offered?: A: Two types are offered: Matcha shaved ice 'Sui-Kei' and Fruit shaved ice 'Ka-Kou'.
Q: What is the food philosophy 'Eat With Six Senses'?: A: It is the Six Senses philosophy that promotes a dining experience that connects with the land of Kyoto and respects nature.