Suntory Osaka Plant to Start Spirits & Liqueur Atelier Tour
NQ Score
41/100
N1 Content Completeness
4
Key facts
- Suntory Osaka Plant to Start Spirits & Liqueur Atelier Tour
- Suntory is establishing a new tour facility, the 'Spirits & Liqueur Atelier,' at its most historic Osaka plant, the company's birthplace. It will launch its first public tours, including a look at the production site and tastings, from May 8th, creating brand experience opportunities.
- Source: PR TIMES
- Date: Thu Apr 09 2026 01:09:11 GMT+0900 (Japan Standard Time)
Direct answer
Suntory is establishing a new tour facility, the 'Spirits & Liqueur Atelier,' at its most historic Osaka plant, the company's birthplace. It will launch its first public tours, including a look at the production site and tastings, from May 8th, creating brand experience opportunities.
- Citation
- Suntory Osaka Plant to Start Spirits & Liqueur Atelier Tour (Thu Apr 09 2026 01:09:11 GMT+0900 (Japan Standard Time)), PR TIMES
- Source
- PR TIMES
- Date
- Thu Apr 09 2026 01:09:11 GMT+0900 (Japan Standard Time)
AI Summary (NQ-processed)
Suntory is establishing a new tour facility, the 'Spirits & Liqueur Atelier,' at its most historic Osaka plant, the company's birthplace. It will launch its first public tours, including a look at the production site and tastings, from May 8th, creating brand experience opportunities.
AI Analysis
Frequently Asked Questions
- Q: When does the Suntory Osaka Factory tour start?
- A: It will be open to the public from Friday, May 8, 2026. Reservations will begin on Thursday, April 9, through a lottery system. Please check the official website for details.
- Q: What can we do on the tour?
- A: You can tour the production process of the craft gin 'ROKU', experience the botanicals (plants) used as ingredients, and sample the products. It's a tour that engages all five senses.
- Q: What are the features of this factory?
- A: Built in 1919 by Suntory's founder, Shinjiro Torii, it is the oldest factory. It is considered the birthplace of Japan's Western liquor culture.