Suntory "-196 (Ichi-Kyu-Roku) Ohin" and "-196 Unshu Mikan" Fruit Chuhai to be Relaunched for a Limited Time
NQ Score
55/100
Key facts
- Suntory "-196 (Ichi-Kyu-Roku) Ohin" and "-196 Unshu Mikan" Fruit Chuhai to be Relaunched for a Limited Time
- Suntory will release the "-196 Ohin" and "-196 Unshu Mikan" fruit chuhai, known as "delicious fruit chuhai," nationwide for a limited time starting June 2, 2026. These products use fruit infused liquor made with Suntory's unique -196℃ method, offering a refreshing taste and appealing packaging.
- Source: PR TIMES
- Date: Wed Apr 08 2026 01:05:03 GMT+0900 (Japan Standard Time)
Direct answer
Suntory will release the "-196 Ohin" and "-196 Unshu Mikan" fruit chuhai, known as "delicious fruit chuhai," nationwide for a limited time starting June 2, 2026. These products use fruit infused liquor made with Suntory's unique -196℃ method, offering a refreshing taste and appealing packaging.
- Citation
- Suntory "-196 (Ichi-Kyu-Roku) Ohin" and "-196 Unshu Mikan" Fruit Chuhai to be Relaunched for a Limited Time (Wed Apr 08 2026 01:05:03 GMT+0900 (Japan Standard Time)), PR TIMES
- Source
- PR TIMES
- Date
- Wed Apr 08 2026 01:05:03 GMT+0900 (Japan Standard Time)
AI Summary (NQ-processed)
Suntory will release the "-196 Ohin" and "-196 Unshu Mikan" fruit chuhai, known as "delicious fruit chuhai," nationwide for a limited time starting June 2, 2026. These products use fruit infused liquor made with Suntory's unique -196℃ method, offering a refreshing taste and appealing packaging.
AI analysis data is not yet available.
Frequently Asked Questions
- Q: When will "-196 Ohin" and "-196 Unshu Mikan" be released?
- A: They will be launched nationwide as a limited-time offer starting Tuesday, June 2, 2026.
- Q: What is the alcohol content of this chuhai?
- A: The alcohol content is 5%.
- Q: What is the "-196℃ method" used in the "-196" series?
- A: It's Suntory's unique method where fruits are flash-frozen at -196℃, crushed into powder, and then steeped in alcohol.