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Pokka Sapporo Food & Beverage Ltd. (President: Masashi Sato, Headquarters: Nagoya City, Aichi Prefecture), a group company of Sapporo Beer Co., Ltd., announces the results of its verification of the effects of adding "Pokka Lemon 100" to boiling water on the physical properties and microstructure of somen, conducted with the analytical cooperation of Mikakori Strategy Research Institute Co., Ltd., as part of a new proposal for the culinary functions of "Pokka Lemon 100" (Note 1). ■ Focusing on t

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Pokka Sapporo Food & Beverage Ltd. (President: Masashi Sato, Headquarters: Nagoya City, Aichi Prefecture), a group company of Sapporo Beer Co., Ltd., announces the results of its verification of the effects of adding "Pokka Lemon 100" to boiling water on the physical properties and microstructure of somen, conducted with the analytical cooperation of Mikakori Strategy Research Institute Co., Ltd., as part of a new proposal for the culinary functions of "Pokka Lemon 100" (Note 1). ■ Focusing on t

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Source: https://prtimes.jp/main/html/rd/p/000003232.000012361.html | Date: Date unavailable

AI News NQ Analysis

Summer is Here! A New Way to Enjoy Somen's Texture: Adding "Pokka Lemon 100" to Somen Boiling Water Improves Firmness ~Confirmation of Increased Physical Properties Related to Firmness and Texture Under Standard Test Conditions~

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