Sapporo Lion Co., Ltd. (Headquarters: Chuo-ku, Tokyo; President: Hiroyuki Tazawa), a member of the Sapporo Holdings group, will hold a limited-time food festival featuring ingredients from Okinawa Prefecture, titled 'Fukunokami Nippon Food Expedition Okinawa Fair,' at YEBISU BAR locations nationwide (excluding select outlets) from July 1, 2026 (Wed) to August 31, 2026 (Mon), as part of Sapporo Group's regional revitalization initiatives. Yebisu Meets Okinawan Ingredients YEBISU BAR, which proposes the world of 'marriage between Yebisu and cuisine' through dishes crafted to complement the distinctive flavors of draft Yebisu beers, has been collaborating with prefectures across Japan to promote regional ingredients through dining experiences. As part of this effort, YEBISU BAR is teaming up with Okinawa Prefecture to launch the 'Fukunokami Nippon Food Expedition Okinawa Fair.' Okinawa Prefecture boasts a unique culinary culture shaped by its rich history, sun-kissed island vegetables, and abundant marine products nurtured in its beautiful seas. Enjoy carefully selected local specialties such as Okinawa's premium branded pork 'Agū pork,' bitter melon (goya), sea grapes (umi-budō), and mozuku seaweed, all paired perfectly with Yebisu beer. [Participating Locations] 21 YEBISU BAR locations nationwide ※ YEBISU BAR Shinjuku, YEBISU BAR Whity Umeda, YEBISU BAR Ekicity Hiroshima, and YEBISU BAR STAND Ebisu Garden Place are excluded from this event. ※ YEBISU BAR One Building does not offer the 'Rafute and Jade Eggplant with Taro Wasabi Dressing,' 'Gurukun Fry,' or 'Okinawa Blue Seal Ice Cream.' [Sales Period] July 1, 2026 (Wed) to August 31, 2026 (Mon) ※ YEBISU BAR Sapporo Apia will begin sales on July 6, 2026 (Mon). ※ Sales may be suspended or end early depending on ingredient availability. Please note this in advance. About YEBISU BAR YEBISU BAR is a beer bar created through joint planning by Sapporo Lion and Sapporo Breweries under the concept 'ALL FOR YEBISU – All of Yebi