[Osaka - June 16] 1.5 Times the Scale of Last Year! Grand Marché, Advocating a "Hands-on Approach," Holds the 3rd Restaurant Exhibition GRAND MARCHÉ 2026, a Festival of Food and Liquor for Restaurants!

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Grand Marche will hold 'GRAND MARCHÉ 2026,' a large-scale exhibition exclusively for restaurants, on June 16 in Osaka, featuring over 200 exhibitors, sommelier events, and subsidy seminars.

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Grand Marche will hold 'GRAND MARCHÉ 2026,' a large-scale exhibition exclusively for restaurants, on June 16 in Osaka, featuring over 200 exhibitors, sommelier events, and subsidy seminars.

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Source: https://prtimes.jp/main/html/rd/p/000000031.000144673.html | Date: Date unavailable

Grand Marche Co., Ltd. (Headquarters: Chuo-ku, Osaka), a professional in 'liquor' and 'food,' will hold a large-scale exhibition exclusively for restaurants, the '3rd Restaurant Exhibition GRAND MARCHÉ 2026,' on Tuesday, June 16, 2026, at the Osaka Merchandise Mart (OMM Building). This time, the exhibition scale has been expanded to 1.5 times that of the previous event. Under the banner of a "hands-on approach," we, along with more than 200 exhibiting companies, will propose new value to attendees from the dual aspects of "information" and "products." New discoveries and encounters at the "Great Shopping Street of Food" Overwhelming "Hands-on Approach": To support the "deliciousness" of restaurants, we carefully select products that are truly useful in the field. Exhibition Scale Expanded by 1.5 Times: Renting Halls A, B, and C on the 2nd floor of the OMM Building in Tenmabashi, Osaka, the event will be held on the largest scale ever. Enriched Attention-Grabbing Categories: Many breweries of trending craft gin, local whisky, and local sake will exhibit, allowing for on-the-spot tasting and business negotiations. State of the 2025 event ■ Special Event by Mr. Masaharu Oka, Honorary Advisor to the Japan Sommelier Association Welcoming Mr. Masaharu Oka, a leading sommelier representing Japan and a pioneer in the industry, we will hold a special program that touches upon the appeal of wine and the depths of the industry from a professional perspective. Speaker: Mr. Masaharu Oka, Honorary Advisor to the Japan Sommelier Association Main Content: The Evolution of Osaka Wine: The history and current position of local Osaka wine. Sommelier Association Behind-the-Scenes/Funny Stories: Industry episodes that can only be heard here, told from years of experience. [For Professionals] How to Enjoy Wine: How professionals should face wine to enhance the value provided at restaurants. Location: Special Stage inside the Exhibition Hall Subsidy Utilization Seminar ■ A Must-Listen "Su

[Osaka - June 16] 1.5 Times the Scale of Last Year! Grand Marché, Advocating a "Hands-on Approach," Holds the 3rd Restaurant Exhibition GRAND MARCHÉ 2026, a Festival of Food and Liquor for Restaurants!

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