Audem Inc. (Fukui City) has been operating the consortium "ALL FUKUI" since April 2022 with four companies from Fukui Prefecture. ALL FUKUI is now launching "Night Cultive291," a night-only dining bar, by expanding the evening hours of "Cultive291," a cafe within the food and business exchange hub "Fukui Minami-Aoyama 291" that they jointly operate. The cuisine will be handled by chefs Christian Ueno and Yoko Ueno, who are based in New York. Focusing on pairing Fukui's ingredients and terroir with alcoholic beverages, they will re-edit and present the charms of Fukui to the urban night. The concept is "Fukui's terroir, at night." The message conveyed through the cuisine is ── "a love letter to Fukui from New York." Following a pre-opening from July 3 (Fri) to 5 (Sun), 2026, the grand opening will be on July 10 (Fri), 2026. Fukui will illuminate the nights of Minami-Aoyama five days a week, from Thursday to Monday. July 3 (Fri), 4 (Sat), 5 (Sun) Pre-opening July 10 (Fri), 11 (Sat), 12 (Sun) Grand Opening From July 16 (Thu) Night Cultive291 Regular Operations *Closed on Monday, July 13. The cuisine is a love letter to Fukui from New York. "Cultive291," which has been popular as a cafe where visitors can enjoy Fukui's brand rice "Ihohomare" and other offerings during the day, will extend its operations into the evening, providing a relaxed adult atmosphere centered around drinks and food. "Night Cultive291" values the terroir and stories behind the cuisine of Fukui. The bounty of the sea, mountains, and countryside, along with the land that nurtures them (terroir), will be carefully reflected in each dish. This culinary expression is entrusted to chefs Christian Ueno and Yoko Ueno, who have built their careers at the forefront of New York's food scene and lead the Japanese food and lifestyle brand "ATELIER KU-KI." Their sensibility, honed in global cities, combined with their Japanese perspective on "farm-to-table," will create new dishes by encountering Fukui's ingred