What are the features of the terrace plans offered at MIRAI?

There are two terrace plans: a dessert and bar plan available with reservations at 7 PM, and a terrace aperitif and dinner plan available with reservations at 8:30 PM. These special plans allow you to enjoy the terrace seating area from pre-meal to post-meal bar time without moving.

What is the culinary concept at MIRAI?

The concept is 'meat with occasional Japanese cuisine.' We feature rare meats such as Tajima Ota beef, purebred horse meat, and Tsushima game, harmonized with seasonal vegetables and seafood using Japanese culinary techniques.

What is the price range for dinner courses at MIRAI?

The omakase dinner course starts at 8,800 yen (tax included), and the premium course is 12,800 yen (tax included). An additional 10% service charge applies.

Where is MIRAI located?

MIRAI is located at 2-1-5 Kusakae, Chuo-ku, Fukuoka City, Fukuoka Prefecture, on the 9th floor of AG Ropponmatsu.

Who are the chefs behind MIRAI?

MIRAI is run by Chef Higuchi from 'Sakurazaka Takashi' and Chef Takebe from 'POCO A PETIT.' They combine the delicacy of Japanese cuisine with the elegance of French cuisine.

AI News NQ Analysis

MIRAI in Ropponmatsu, Fukuoka, Launches New Night Plans Utilizing Terrace Seating

NQ Score 82/100

N1 Content Completeness 9

Key facts

MIRAI in Ropponmatsu, Fukuoka, Launches New Night Plans Utilizing Terrace Seating
MIRAI, a restaurant located in Kusagae, Chuo-ku, Fukuoka, has launched 'Terrace Plans' to enhance the night dining experience. The plans include a 19:00 'Dessert & BAR' plan and a 20:30 'Terrace Aperitif & Dinner' plan, offering a special night without the need to travel between venues. The restaurant features courses by chefs Takematsu and Higuchi, pursuing a harmony between meat dishes and seasonal ingredients.
Source: PR TIMES
Date: Mon May 25 2026 20:00:02 GMT+0900 (Japan Standard Time)

Direct answer

MIRAI, a restaurant located in Kusagae, Chuo-ku, Fukuoka, has launched 'Terrace Plans' to enhance the night dining experience. The plans include a 19:00 'Dessert & BAR' plan and a 20:30 'Terrace Aperitif & Dinner' plan, offering a special night without the need to travel between venues. The restaurant features courses by chefs Takematsu and Higuchi, pursuing a harmony between meat dishes and seasonal ingredients.

Citation: MIRAI in Ropponmatsu, Fukuoka, Launches New Night Plans Utilizing Terrace Seating (Mon May 25 2026 20:00:02 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Mon May 25 2026 20:00:02 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

MIRAI, a restaurant located in Kusagae, Chuo-ku, Fukuoka, has launched 'Terrace Plans' to enhance the night dining experience. The plans include a 19:00 'Dessert & BAR' plan and a 20:30 'Terrace Aperitif & Dinner' plan, offering a special night without the need to travel between venues. The restaurant features courses by chefs Takematsu and Higuchi, pursuing a harmony between meat dishes and seasonal ingredients.

AI Analysis

Frequently Asked Questions

Q: What are the features of the terrace plans offered at MIRAI?: A: There are two terrace plans: a dessert and bar plan available with reservations at 7 PM, and a terrace aperitif and dinner plan available with reservations at 8:30 PM. These special plans allow you to enjoy the terrace seating area from pre-meal to post-meal bar time without moving.
Q: What is the culinary concept at MIRAI?: A: The concept is 'meat with occasional Japanese cuisine.' We feature rare meats such as Tajima Ota beef, purebred horse meat, and Tsushima game, harmonized with seasonal vegetables and seafood using Japanese culinary techniques.
Q: What is the price range for dinner courses at MIRAI?: A: The omakase dinner course starts at 8,800 yen (tax included), and the premium course is 12,800 yen (tax included). An additional 10% service charge applies.
Q: Where is MIRAI located?: A: MIRAI is located at 2-1-5 Kusakae, Chuo-ku, Fukuoka City, Fukuoka Prefecture, on the 9th floor of AG Ropponmatsu.
Q: Who are the chefs behind MIRAI?: A: MIRAI is run by Chef Higuchi from 'Sakurazaka Takashi' and Chef Takebe from 'POCO A PETIT.' They combine the delicacy of Japanese cuisine with the elegance of French cuisine.