Mercure Tokyo Hibiya's Restaurant 'La Scène' Offers Seasonal 'Cherry Mille-feuille' from May 20
NQ Score
65/100
Key facts
- Mercure Tokyo Hibiya's Restaurant 'La Scène' Offers Seasonal 'Cherry Mille-feuille' from May 20
- Mercure Tokyo Hibiya announced that its restaurant and cafe & bar 'La Scène' will offer a seasonal special dessert, 'Cherry Mille-feuille,' for a limited time from May 20 to June 30, 2026. This luxurious dessert features early-summer domestic Japanese cherries and American cherries, paired with pistachio mousseline, nougat glacé, and griotte cherry compote, enveloped in flaky pastry. It is served with a kirsch-infused griotte cherry sauce. The dessert set, which includes a choice of one drink su
- Source: PR TIMES
- Date: Fri May 15 2026 20:54:51 GMT+0900 (Japan Standard Time)
Direct answer
Mercure Tokyo Hibiya announced that its restaurant and cafe & bar 'La Scène' will offer a seasonal special dessert, 'Cherry Mille-feuille,' for a limited time from May 20 to June 30, 2026. This luxurious dessert features early-summer domestic Japanese cherries and American cherries, paired with pistachio mousseline, nougat glacé, and griotte cherry compote, enveloped in flaky pastry. It is served with a kirsch-infused griotte cherry sauce. The dessert set, which includes a choice of one drink su
- Citation
- Mercure Tokyo Hibiya's Restaurant 'La Scène' Offers Seasonal 'Cherry Mille-feuille' from May 20 (Fri May 15 2026 20:54:51 GMT+0900 (Japan Standard Time)), PR TIMES
- Source
- PR TIMES
- Date
- Fri May 15 2026 20:54:51 GMT+0900 (Japan Standard Time)
AI analysis data is not yet available.
Frequently Asked Questions
- Q: What are the key facts in this article?
- A: Mercure Tokyo Hibiya announced that its restaurant and cafe & bar 'La Scène' will offer a seasonal special dessert, 'Cherry Mille-feuille,' for a limited time from May 20 to June 30, 2026. This luxurious dessert features early-summer domestic Japanese cherries and American cherries, paired with pistachio mousseline, nougat glacé, and griotte cherry compote, enveloped in flaky pastry. It is served with a kirsch-infused griotte cherry sauce. The dessert set, which includes a choice of one drink su
- Q: What is the direct answer?
- A: Mercure Tokyo Hibiya announced that its restaurant and cafe & bar 'La Scène' will offer a seasonal special dessert, 'Cherry Mille-feuille,' for a limited time from May 20 to June 30, 2026. This luxurious dessert features early-summer domestic Japanese cherries and American cherries, paired with pistachio mousseline, nougat glacé, and griotte cherry compote, enveloped in flaky pastry. It is served with a kirsch-infused griotte cherry sauce. The dessert set, which includes a choice of one drink su
- Q: What is the source and date?
- A: Source: https://prtimes.jp/main/html/rd/p/000000922.000052177.html | Date: Fri May 15 2026 20:54:51 GMT+0900 (Japan Standard Time)