Mercure Kyoto Station: Floral Garden Afternoon Tea Inspired by Blooming Gardens Available for a Limited 2 Months Starting May 1!

Q: What are the key facts in this article?

Mercure Kyoto Station will offer a limited-time 'Floral Garden Afternoon Tea' featuring sweets and savories inspired by early summer flowers and fresh green gardens from May 1 to June 30, 2026.

Q: What is the direct answer?

Mercure Kyoto Station will offer a limited-time 'Floral Garden Afternoon Tea' featuring sweets and savories inspired by early summer flowers and fresh green gardens from May 1 to June 30, 2026.

Q: What is the source and date?

Source: https://prtimes.jp/main/html/rd/p/000000881.000052177.html | Date: Date unavailable

TRATTORIA M KYOTO, a restaurant located inside Mercure Kyoto Station (288 Shimogyo-ku, Kyoto City, Kyoto Prefecture; General Manager: Tomoaki Sato), will offer a 'Floral Garden Afternoon Tea' inspired by seasonal flowers for a limited time from Monday, May 1, 2026, to Tuesday, June 30, 2026. Flowers representing the fresh green and rainy seasons, such as hydrangeas and peonies. We will deliver a variety of visually gorgeous sweets and savories inspired by the gardens where these flowers breathe. We have prepared a lineup that allows you to enjoy the feeling of the season, including a panna cotta expressing hydrangeas with the vivid purple of butterfly pea, and 'Cassata', a refreshing Italian sweet perfect for the hot and humid season. For savories, a highly creative menu unique to an Italian restaurant will be lined up, such as a green salad expressing a sprouting green garden using vegetables from Nara Prefecture, and farfalle (bow-tie pasta) expressing butterflies dancing in the garden. Please enjoy a high-quality, relaxing time in a spacious, photogenic hotel restaurant, whether chatting with loved ones or treating yourself. - Hydrangea Panna Cotta - Garden-style salad with beets and Terada Farm vegetables - Farfalle with broccoli cream sauce and pecorino cheese Menu Details: Cassata with dried fruits and almonds: Served on a separate plate, the 'Cassata with dried fruits and almonds' is an exquisite harmony of creamy cheese and the sweet and sour taste of dried fruits. Its refreshing sweetness, similar to a rare cheesecake, is its charm. Raisin and ricotta cheese ice cream: The 'Raisin and ricotta cheese ice cream' is a dish where you can enjoy the sweet and sour taste of raisins and the richness of cheese in one bite. It features a refreshing aftertaste that is delightful during the humid season. Scones: Scones are prepared with a matcha flavor inspired by the green of the garden. You can enjoy the elegant matcha scent typical of Kyoto along with clotted cream

Mercure Kyoto Station: Floral Garden Afternoon Tea Inspired by Blooming Gardens Available for a Limited 2 Months Starting May 1!

AI Summary (NQ-processed)

AI Analysis