Torori Tenshi no Warabi Mochi Tenjinbashi Main Branch, located in Osaka's Tenjinbashi-suji Shopping Street, has renewed its popular "Warabi Mochi Ice Cream Matcha" and newly launched "Warabi Mochi Ice Cream Hojicha." This is a Japanese-style cup dessert where the specialty shop's signature melt-in-your-mouth fresh warabi mochi is layered with smooth milk ice cream, and finished by pouring matcha or hojicha over it with each order. This time, from a series that offers various flavors such as kuromitsu (black sugar syrup), chocolate, mango, coffee, and caramel, the matcha flavor, which allows you to enjoy the aroma of tea, has been renewed. Furthermore, a hojicha flavor with a rich, roasted aroma has been newly added. Matcha and hojicha are poured over the milk ice cream after you place your order, and each is carefully finished one by one. It is a dish where you can enjoy the visual appeal at the moment of completion, as the vibrant matcha and the deep hue of hojicha are layered onto the white milk ice cream. Inside the cup, layers of fresh warabi mochi, which provide a light textural accent, and milk ice cream are stacked. The soft texture of the fresh warabi mochi, combined with the aroma of tea and the mellow sweetness of the ice cream, allows you to enjoy different tastes as you eat. Flavor Renewed to Better Enjoy the Aroma and Slight Bitterness of Matcha The "Warabi Mochi Ice Cream Matcha" has been renewed to a flavor that further enhances the rich aroma and slight bitterness of matcha, and it pairs exceptionally well with the milk ice cream. The way the vibrant green matcha flows into the white ice cream is also an element that allows for visual enjoyment. Hojicha Flavor Newly Introduced to Enjoy its Rich Roasted Aroma The newly added "Warabi Mochi Ice Cream Hojicha" is a flavor that allows you to enjoy the characteristic roasted aroma and clean aftertaste of hojicha. While utilizing the mellow sweetness of the milk ice cream, it has been finished with a calm,